Indukcione ploce....
Pozdrav svima, da li ste imali prilike da cujete nesto vise o
indukcionim plocama ili ste pak imali priliku da ih sami isprobate?
Danas cu vam reci nesto vise o njima. prvi put sam se susreo sa njima na svom poslu.
Prvo sto mogu da vam kazem je da sam zaista bio iznenadjen brzinom kojom zagreju hranu!ODMAH!
E sada da kazemo nesto vise o njima! Uzmimo za primer kuvanje kafe. ovako bi to islo na obicnim sporetima, ukljucimo sporet i stavimo lonce sa vodom na ringlu. Sto znaci da treba da sacekamo da se zagreje ringla, koja ce svoju toplotu preneti na lonce, tj dzezvu, pa tek onda na vodu koja je u njoj. sto je kao sto i sami znate malo duzi proces.
Na indukcionim plocama je to malo drugacijije zamisljeno pa je samim tim i proces zagrevanja drugaciji. Na indukcionim plocama se putem magnetnog pola stvara struja u dnu posude, koja se direktno zagreva, pa samim tim preskacemo onaj gubitak energije usled prenosa. Zagrevanje je mnogo prze, pa kafu mozete skuvati za nekih pola minuta. Ploce prepoznaju posudje koje stavite na njih i samim tim greju samo taj deo na kome se posuda nalazi, zagrevanje prestaje cim sklonite posudu sa ploce i samim tim je ploca takoreci odmah hladna, a i ako zaboravite da je izgasite ona ce se izgasiti sama nakon odredjenog vremena (ne duze od 1 min.)
Pored toga, svaka zona za kuvanje je opremljena i tajmerom koji omogucava određivanje vremena kuvanja i automatsko iskljucivanje nakon isteka, kao i podešavanje željene temperature ploče. Jedna od prednosti ovih ploča jeste to što temperaturne vrednosti ploče nisu uobičajene, od jedan do pet, već tačan broj stepeni (kao na rerni), što dosta olakšava kuvanje. Kada promenite temperaturu, indukciona ploča će reagovati trenutno, odnosno, nije potrebno vreme da se ohladi ili ugreje.
ono sto bi jos trebalo da vam kazem, i sto je mozda jedina mana ploca je sto nece raditi na bas svaku posudu koju stavite. hoce na vecinu, ali ipak ukoliko razmisljate da kupite plocu, ja za pocetak razmisljam da kupim indukcioni reso. Posudje koje ce raditi na ploci za sebe bi trebalo da zalepi magnet, sto znaci, sta vam je ciniti :) Nadjete jedan magnet i zakacite ga za dno serpe, ako se lepi to je to, radice i na ploci. :) Za sve ostalo sto vas zanima slobodno me pitajte, ja cu svakako narednih dana sebi kupiti plocu i snimicu vam malo detaljnije kako ona radi, do tada evo par fotografija. :)
Induction plates ....
Hello everyone, whether you had a chance to hear more about induction plates, or did you have a chance to try them yourself?
Today I'll tell you more about them. The first time I met with them in their work.
The first thing I can tell you is that I was really surprised by the speed at which heat the food! NOW!
Now you say something more about them! Take, for example, brewing coffee. would like to work out on an ordinary stove, turn on the stove and put the pots with water on the stove. Which means that you should wait to warm cooker, which will transfer its heat to the pot, ie coffee pot, and then the water that is in it. which is as you know yourself a little longer process.
On induction plates to the little drugacijije thoughtfully and is therefore the heating process is different. On induction plates with magnetic poles creates a current in the bottom of the container, which is directly heated, and thus skipping the energy loss due to transmission. Warming is much fried, so coffee can cook in about half a minute. Ploce recognize the dishes you put on them and therefore heated only that part where the vessel is located, the heating stops as soon as the pan is removed from the plates and therefore the plate so to speak immediately cold, and if you forget that it goes out it will drop to itself after a certain time (no longer than 1 min.)
In addition, each cooking zone is equipped with a timer that allows the determination of the cooking time and automatically deactivate after the expiration, as well as setting the desired temperature of the board. One of the advantages of these panels is that the panel temperature values are not common, from one to five, but the exact number of degrees (as in the oven), which
facilitates a lot of cooking. When
you change the temperature, induction hob will react now, that is, does not need time to cool down or warm up.
what else should I say, and what is perhaps the only drawback is that panel will not work on every container you put. they want the most, but if you are considering to purchase the plate, I'm thinking to start to buy induction plates. Dishes that will work on the board for themselves should stick magnet, which means, you have to do is find one :) magnet and attach it to the bottom of the pots, if you stick to this, and will work on the board. :) For everything else you're interested feel free to ask me, I'll definitely buy the next day they are going to make you a plate and a little more detail how she was doing, until then, here are a few photos. :)
